Water added above. The onions are halved so that I can remove them easily later. I hate chunks of cooked onion in my food!
Nearly done, although not quite.
Mmm, done. The broth looks so pretty in freshly cooked beans.
About three hours after cooking. They're a really ugly greenish brown right now. That's from all the cilantro. By tomorrow they'll be a normal brown and they may be a bit thicker if I haven't used too much water to cook them. Cooking beans is like a science experiment!
Too bad I didn't make Anasazi beans, they're GORGEOUS before you cook them, pretty pretty pretty.