tag:blogger.com,1999:blog-3270057750548007853.post3170811768641245479..comments2023-05-14T04:50:45.587-05:00Comments on A Brackettville Photographer In Training: I swear they're deliciousGeniehttp://www.blogger.com/profile/02035732790904857758noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3270057750548007853.post-49985205047041846262008-04-25T12:05:00.000-05:002008-04-25T12:05:00.000-05:00Mmmmmm....sounds delish!Mmmmmm....sounds delish!Victoria Williamshttps://www.blogger.com/profile/16014235737941054206noreply@blogger.comtag:blogger.com,1999:blog-3270057750548007853.post-21724117439242943002008-04-24T09:07:00.000-05:002008-04-24T09:07:00.000-05:00you amaze me.you amaze me.Jean Levert Hoodhttps://www.blogger.com/profile/07002718524418466619noreply@blogger.comtag:blogger.com,1999:blog-3270057750548007853.post-44098548608590771042008-04-24T07:15:00.000-05:002008-04-24T07:15:00.000-05:00I'm surprised you've never eaten one, Chaim. In o...I'm surprised you've never eaten one, Chaim. In our neck of the woods, there's nary a bar that doesn't have a giant 2 gallon jar full of pickled eggs sitting on the counter, usually priced around a $1 a piece. Guess it's a Texas thing? I imagine you'd find them most readily at any good Asian market. They've got the market cornered on pickling! I'd love to learn how and what they pickle so I Geniehttps://www.blogger.com/profile/02035732790904857758noreply@blogger.comtag:blogger.com,1999:blog-3270057750548007853.post-34069545623775425772008-04-23T23:59:00.000-05:002008-04-23T23:59:00.000-05:00I consider myself to be a pretty adventurous eater...I consider myself to be a pretty adventurous eater. In spite of the bad smell, those sound delicious, and I would certainly eat them.<BR/><BR/>I can't say I have ever had pickled eggs, and I have only had a quail egg once in my live. But this post had piqued my interest. I am certain that I should be able to find such a thing here in New York...Chaimhttps://www.blogger.com/profile/03125458216949949103noreply@blogger.com